Click on photo to enlarge. This is my recipe for Grilled Filet Mignon. I don’t actually measure what I put in my marinade, I’ve made it enough that I can just eyeball it. Feel free to experiment with the amounts you use. What follows is a rough estimate of what I use for two steaks. […]

We had some friends over last week for a Pampered Chef Party. One of the cool new gadgets we got to try out is the Pampered Chef Salad Chopper. It’s like a pair of scissors, but with a blade and a scooper instead of two blades. It allows you to cut up your ingredients all […]

I was feeling a bit adventurous on Labor Day and decided to experiment a bit with a typical meal that I make. THE MENU Baby Back Ribs Corn on the Cob Sweet Potatoes Corn Bread Pecan Pie Corn on the Cob: I picked up some fresh California Sweet Corn from the local Albertsons and let […]