Made this for dinner the other night. It was fast and easy to make and very tasty!

Bruschetta Chicken Bake

Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings, 1 cup each

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

PLACE chicken in 13×9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Parmesan & Herb Bread
Parmesan & Herb Bread

servings 4
time to make 20 min 5 min prep
8 slices continental bread
1 cup mayonnaise
3/4 cup parmesan cheese, grated
1/4 cup parsley, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon worcestershire sauce
Tabasco sauce

1. Arrange slices of bread on a foil lined baking tray.
2. Mix remaining ingredients together.
3. Spread mixture liberally over each piece of bread.
4. Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.